Monday, April 12, 2010

Beetroot and Celery soup

I picked up this recipe on my recent visit to an Indian vegetarian restaurant in Prague(Czech Republic),Maitrea.
The soup was very simple and very healthy. So I ensured that I try out my version of it.
Here we go

The Ingredients (serves 4)
1. Beetroot (1 medium sized diced)

2. Chopped Cabbage

3. Celery( 2 stalks, chopped)

4. Peas,Salt,Pepper,Lemon juice and Butter


1. Just put all the vegetables to boil with 1 litre of water. Boil for 15 mins on medium flame

2. Add salt,Pepper and lemon juice as per taste.
Garnish with Butter and serve hot..!!


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