Tuesday, March 2, 2010

Cabbage and Peas

This is a simple dish which can be prepared in a matter of 20 mins.
This is best served with Roti(Indian Bread)

The Ingredients
1. Shredded cabbage (around 250 gms, serves 2)

2. 1/2 chilli,small piece of ginger

3. Peas (around 100 gms). if using frozen peas, then thaw(warm) them

4. Cumin,Turmeric,Chilli powder and Salt

The Steps

1. Saute the Cumin seeds with garlic and chillies in oil for 2 mins

2. Add the shredded cabbage and saute for 10 mins, after covering the Pan on medium flame. Add the peas and spices. Let it cook on medium flame for 10 mins. If it sticks at the bottom of the pan, add a small quantity of water (1/2 cup)

3. Thats it... serve hot


  1. This comment has been removed by the author.

  2. I take back my last comment. The spices got lost in between the nice pictures. I see it now... sorry! Your pictures are quite mesmerizing... ha haha!!! :)